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CHIANTI RESTAURANT, INC.

Company Details

Name: CHIANTI RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 14 May 1980 (45 years ago)
Date of dissolution: 07 Aug 2007
Entity Number: 627501
ZIP code: 12550
County: Orange
Place of Formation: New York
Address: 362 BROADWAY, NEWBURGH, NY, United States, 12550
Principal Address: 15 BERRY LN., NEWBURGH, NY, United States, 12550

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
JOHN FRONTERA Chief Executive Officer 362 BROADWAY, NEWBURGH, NY, United States, 12550

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 362 BROADWAY, NEWBURGH, NY, United States, 12550

History

Start date End date Type Value
2000-06-21 2004-05-14 Address 15 BERRY LANE, NEWBURGH, NY, 12550, USA (Type of address: Principal Executive Office)
1998-05-20 2000-06-21 Address 362 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
1998-05-20 2000-06-21 Address 362 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Principal Executive Office)
1992-11-18 1998-05-20 Address 362 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
1992-11-18 1998-05-20 Address 362 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Principal Executive Office)
1980-05-14 1996-05-15 Address 362 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
070807000267 2007-08-07 CERTIFICATE OF DISSOLUTION 2007-08-07
040514002292 2004-05-14 BIENNIAL STATEMENT 2004-05-01
020513002671 2002-05-13 BIENNIAL STATEMENT 2002-05-01
000621002492 2000-06-21 BIENNIAL STATEMENT 2000-05-01
980520002510 1998-05-20 BIENNIAL STATEMENT 1998-05-01
960515002696 1996-05-15 BIENNIAL STATEMENT 1996-05-01
000042006793 1993-08-23 BIENNIAL STATEMENT 1993-05-01
921118002100 1992-11-18 BIENNIAL STATEMENT 1992-05-01
A668383-6 1980-05-14 CERTIFICATE OF INCORPORATION 1980-05-14

Date of last update: 07 Jan 2025

Sources: New York Secretary of State