| Name: | STEVAS BAR & GRILL LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 12 Sep 2021 (4 years ago) |
| Entity Number: | 6278820 |
| ZIP code: | 12721 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | PO Box 184, Bloomingburg, NY, United States, 12721 |
| Name | Role | Address |
|---|---|---|
| Eva Johnson | DOS Process Agent | PO Box 184, Bloomingburg, NY, United States, 12721 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0524-24-33107 | Alcohol sale | 2024-10-18 | 2024-10-18 | 2025-04-15 | 64 N Main St, Liberty, New York, 12754 | Temporary retail |
| 0370-24-216106 | Alcohol sale | 2024-07-03 | 2024-07-03 | 2026-06-30 | 2920 RTE 6, SLATE HILL, New York, 10973 | Food & Beverage Business |
| 0340-22-205440 | Alcohol sale | 2022-05-27 | 2022-05-27 | 2026-05-30 | 2920 RTE 6, SLATE HILL, New York, 10973 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210912000124 | 2021-09-12 | ARTICLES OF ORGANIZATION | 2021-09-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-27 | No data | 64 North Main STREET, Liberty | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2025-03-06 | No data | 64 North Main STREET, Liberty | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-07-03 | No data | 64 North Main STREET, Liberty | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 21 Mar 2025
Sources: New York Secretary of State
