| Name: | HILLTOP DINER INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 03 Jun 1949 (76 years ago) |
| Date of dissolution: | 26 Oct 2011 |
| Entity Number: | 63151 |
| ZIP code: | 11530 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 410 STEWART AVENUE, GARDEN CITY, NY, United States, 11530 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NONE | Chief Executive Officer | NONE, NONE, NONE, NY, United States, 00000 |
| Name | Role | Address |
|---|---|---|
| JOHN MORFOGEN | DOS Process Agent | 410 STEWART AVENUE, GARDEN CITY, NY, United States, 11530 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1949-06-03 | 1995-04-27 | Address | 1441 BROADWAY, NEW YORK, NY, 10018, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2088682 | 2011-10-26 | DISSOLUTION BY PROCLAMATION | 2011-10-26 |
| 950427002037 | 1995-04-27 | BIENNIAL STATEMENT | 1993-06-01 |
| C201747-1 | 1993-07-20 | ASSUMED NAME CORP DISCONTINUANCE | 1993-07-20 |
| B604965-2 | 1988-02-22 | ASSUMED NAME CORP INITIAL FILING | 1988-02-22 |
| 7530-21 | 1949-06-03 | CERTIFICATE OF INCORPORATION | 1949-06-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-05 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2024-02-07 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2023-03-15 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2022-04-27 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2021-02-12 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9A - Inadequate personal cleanliness |
| 2020-11-20 | No data | 4025 ROUTE 5 & 20, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2013-05-12 | No data | 1306 Castle Hill Avenue 10462, Bronx | No data | Commercial Bicycle Unit Inspections | Department of Transportation | The retail establishment makes deliveries by bicycle: "No". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes" |
Date of last update: 22 Dec 2024
Sources: New York Secretary of State
