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EAT MISE INC.

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Company Details

Name: EAT MISE INC.
Jurisdiction: New York
Legal type: FOREIGN BUSINESS CORPORATION
Status: Active
Date of registration: 02 Dec 2021 (4 years ago)
Entity Number: 6340276
ZIP code: 12207
County: New York
Place of Formation: Delaware
Foreign Legal Name: EAT MISE INC.
Address: 80 STATE STREET, ALBANY, NY, United States, 12207

DOS Process Agent

Name Role Address
CORPORATION SERVICE COMPANY DOS Process Agent 80 STATE STREET, ALBANY, NY, United States, 12207

Filings

Filing Number Date Filed Type Effective Date
211202001375 2021-12-02 APPLICATION OF AUTHORITY 2021-12-02

Trademarks Section

Serial Number:
90697030
Mark:
MISE
Status:
REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2021-05-07
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
MISE

Goods And Services

For:
Packaged meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Processed quinoa; Spices; Flour; Processed grains
First Use:
2020-06-25
International Classes:
030 - Primary Class
Class Status:
Active
For:
Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed o...
First Use:
2020-06-25
International Classes:
029 - Primary Class
Class Status:
Active
For:
Delivery of packaged meal kits
First Use:
2020-06-25
International Classes:
039 - Primary Class
Class Status:
Active
For:
Packaged meal kits consisting primarily of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating; Unprocessed quinoa
First Use:
2020-06-25
International Classes:
031 - Primary Class
Class Status:
Active

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Date of last update: 21 Mar 2025

Sources: New York Secretary of State