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COTOLETTA LLC

Company Details

Name: COTOLETTA LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 04 Jan 2022 (3 years ago)
Entity Number: 6365897
ZIP code: 14626
County: Monroe
Place of Formation: New York
Address: 550 Latona Road, Building A, Rochester, NY, United States, 14626

DOS Process Agent

Name Role Address
c/o the Company DOS Process Agent 550 Latona Road, Building A, Rochester, NY, United States, 14626

Licenses

Number Type Date Last renew date End date Address Description
0340-23-335952 Alcohol sale 2023-07-07 2023-07-07 2025-06-30 440 ELM RIDGE CENTER DR, ROCHESTER, New York, 14626 Restaurant

Filings

Filing Number Date Filed Type Effective Date
220311003567 2022-03-11 CERTIFICATE OF PUBLICATION 2022-03-11
220104001900 2022-01-04 ARTICLES OF ORGANIZATION 2022-01-04

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-21 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2025-03-07 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2024-08-09 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-08-09 No data 440 ELM RIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-07-31 No data 440 ELM RIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-07-31 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-02-14 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-14 No data 440 ELM RIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-25 No data 440 ELM RIDGE CENTER DRIVE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-01-25 No data 440 ELMRIDGE CENTER DRIVE, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

Date of last update: 21 Mar 2025

Sources: New York Secretary of State