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HOMETOWN 52 DELI INC.

Company Details

Name: HOMETOWN 52 DELI INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 06 Jan 2022 (3 years ago)
Entity Number: 6367759
ZIP code: 10583
County: Dutchess
Place of Formation: New York
Address: 455 CENTRAL PARK AVE., STE 202, SCARSDALE, NY, United States, 10583

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 455 CENTRAL PARK AVE., STE 202, SCARSDALE, NY, United States, 10583

History

Start date End date Type Value
2022-01-06 2022-01-06 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
220106000145 2022-01-06 CERTIFICATE OF INCORPORATION 2022-01-06
220107000048 2022-01-06 CERTIFICATE OF AMENDMENT 2022-01-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-07 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-22 No data 812 ROUTE 52, FISHKILL Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-11-13 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-06-14 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-10 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2023-03-01 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2022-11-10 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-11-02 No data 812 ROUTE 52, FISHKILL Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-10-20 No data 812 ROUTE 52, FISHKILL Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-10-14 No data 812 ROUTE 52, FISHKILL Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 11 Jan 2025

Sources: New York Secretary of State