Name: | HOMETOWN 52 DELI INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 06 Jan 2022 (3 years ago) |
Entity Number: | 6367759 |
ZIP code: | 10583 |
County: | Dutchess |
Place of Formation: | New York |
Address: | 455 CENTRAL PARK AVE., STE 202, SCARSDALE, NY, United States, 10583 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 455 CENTRAL PARK AVE., STE 202, SCARSDALE, NY, United States, 10583 |
Start date | End date | Type | Value |
---|---|---|---|
2022-01-06 | 2022-01-06 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
220106000145 | 2022-01-06 | CERTIFICATE OF INCORPORATION | 2022-01-06 |
220107000048 | 2022-01-06 | CERTIFICATE OF AMENDMENT | 2022-01-06 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-10-07 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2023-11-22 | No data | 812 ROUTE 52, FISHKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2023-11-13 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2023-06-14 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2023-03-10 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2023-03-01 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
2022-11-10 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2022-11-02 | No data | 812 ROUTE 52, FISHKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
2022-10-20 | No data | 812 ROUTE 52, FISHKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2022-10-14 | No data | 812 ROUTE 52, FISHKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Date of last update: 11 Jan 2025
Sources: New York Secretary of State