| Name: | MIRIAN'S DELI CAFE & GRILL, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 31 Jan 2022 (3 years ago) |
| Entity Number: | 6388941 |
| ZIP code: | 11581 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 132 MILL RD, VALLEY STREAM, NY, United States, 11581 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 132 MILL RD, VALLEY STREAM, NY, United States, 11581 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220131001110 | 2022-01-31 | CERTIFICATE OF INCORPORATION | 2022-01-31 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-01 | No data | 132 MILL ROAD, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-01-12 | No data | 132 MILL ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-01-03 | No data | 132 MILL ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2022-09-12 | No data | 132 MILL ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-08-29 | No data | 132 MILL ROAD, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 24 Dec 2024
Sources: New York Secretary of State
