NY MEAT PROCESSORS LLC
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| Name: | NY MEAT PROCESSORS LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 25 Feb 2022 (3 years ago) |
| Entity Number: | 6414108 |
| ZIP code: | 10901 |
| County: | Rockland |
| Place of Formation: | New York |
| Address: | 400 rella blvd, suite 165, SUFFERN, NY, United States, 10901 |
| Name | Role | Address |
|---|---|---|
| Aaron | Agent | 135 Horton drive, Monsey, NY, 10952 |
| Name | Role | Address |
|---|---|---|
| NY MEAT PROCESSORS LLC | DOS Process Agent | 400 rella blvd, suite 165, SUFFERN, NY, United States, 10901 |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-05-21 | 2024-02-01 | Address | 400 rella blvd, suite 165, SUFFERN, NY, 10901, USA (Type of address: Service of Process) |
| 2023-05-21 | 2024-02-01 | Address | 135 Horton drive, Monsey, NY, 10952, USA (Type of address: Registered Agent) |
| 2023-01-13 | 2023-05-21 | Address | 135 Horton drive, Monsey, NY, 10952, USA (Type of address: Registered Agent) |
| 2023-01-13 | 2023-05-21 | Address | 135 Horton drive, Monsey, NY, 10952, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240201037709 | 2024-02-01 | BIENNIAL STATEMENT | 2024-02-01 |
| 230521000298 | 2023-05-19 | CERTIFICATE OF CHANGE BY ENTITY | 2023-05-19 |
| 230113000526 | 2022-10-23 | CERTIFICATE OF PUBLICATION | 2022-10-23 |
| 220225001349 | 2022-02-25 | ARTICLES OF ORGANIZATION | 2022-02-25 |
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Date of last update: 21 Mar 2025
Sources: New York Secretary of State