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MI GUATEMALA CORP.

Company Details

Name: MI GUATEMALA CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 09 Mar 2022 (3 years ago)
Entity Number: 6425222
ZIP code: 11520
County: Nassau
Place of Formation: New York
Address: 71 s. main street, FREEPORT, NY, United States, 11520

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 71 s. main street, FREEPORT, NY, United States, 11520

History

Start date End date Type Value
2022-05-25 2022-07-22 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2022-03-09 2022-05-25 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
220525001731 2022-05-25 CERTIFICATE OF CHANGE BY ENTITY 2022-05-25
220309001123 2022-03-09 CERTIFICATE OF INCORPORATION 2022-03-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-13 No data 71 SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-12-12 No data 71 SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-12-05 No data 71 SOUTH MAIN STREET, FREEPORT Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-09-07 No data 71 SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-08-09 No data 71 SOUTH MAIN STREET, FREEPORT Critical Violation Food Service Establishment Inspections New York State Department of Health 5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2022-06-17 No data 71 SOUTH MAIN STREET, FREEPORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-06-07 No data 71 SOUTH MAIN STREET, FREEPORT Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Date of last update: 11 Jan 2025

Sources: New York Secretary of State