Name: | MI GUATEMALA CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 09 Mar 2022 (3 years ago) |
Entity Number: | 6425222 |
ZIP code: | 11520 |
County: | Nassau |
Place of Formation: | New York |
Address: | 71 s. main street, FREEPORT, NY, United States, 11520 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 71 s. main street, FREEPORT, NY, United States, 11520 |
Start date | End date | Type | Value |
---|---|---|---|
2022-05-25 | 2022-07-22 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2022-03-09 | 2022-05-25 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
220525001731 | 2022-05-25 | CERTIFICATE OF CHANGE BY ENTITY | 2022-05-25 |
220309001123 | 2022-03-09 | CERTIFICATE OF INCORPORATION | 2022-03-09 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-03-13 | No data | 71 SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2023-12-12 | No data | 71 SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-12-05 | No data | 71 SOUTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2022-09-07 | No data | 71 SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-08-09 | No data | 71 SOUTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
2022-06-17 | No data | 71 SOUTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2022-06-07 | No data | 71 SOUTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 11 Jan 2025
Sources: New York Secretary of State