| Name: | COOK & LARDER LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 01 Apr 2022 (3 years ago) |
| Entity Number: | 6447220 |
| ZIP code: | 12207 |
| County: | Columbia |
| Address: | 41 State Street, Suite 112, Albany, NY, United States, 12207 |
| Name | Role | Address |
|---|---|---|
| ZenBusiness Inc. | Agent | 41 State Street, Suite 112, Albany, NY, 12207 |
| Name | Role | Address |
|---|---|---|
| ZenBusiness Inc. | DOS Process Agent | 41 State Street, Suite 112, Albany, NY, United States, 12207 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-04-22 | 2022-07-27 | Address | 41 State Street, Suite 112, Albany, NY, 12207, USA (Type of address: Service of Process) |
| 2022-04-22 | 2022-07-27 | Address | 41 State Street, Suite 112, Albany, NY, 12207, USA (Type of address: Registered Agent) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220727001889 | 2022-07-26 | CERTIFICATE OF PUBLICATION | 2022-07-26 |
| 220422000850 | 2022-04-21 | CERTIFICATE OF CORRECTION | 2022-04-21 |
| 220401000493 | 2022-04-01 | ARTICLES OF ORGANIZATION | 2022-04-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-25 | No data | 2642 ROUTE 23, HILLSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2023-11-29 | No data | 2642 ROUTE 23, HILLSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-06-21 | No data | 2642 ROUTE 23, HILLSDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State
