|
2025-02-12
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2024-11-07
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-03-24
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-09-21
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-04-05
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-10-29
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2019-12-03
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-01-25
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-11-09
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2018-01-11
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-10-16
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-02-16
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-08-25
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-05-04
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2015-08-20
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2015-03-25
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2014-08-21
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2014-04-04
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2013-08-22
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2013-06-25
|
No data
|
10 ST. PATRICK'S PLACE, PORT HENRY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
