| Name: | SANDY'S CAFE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 11 Dec 1980 (44 years ago) |
| Date of dissolution: | 23 Sep 1992 |
| Entity Number: | 645527 |
| ZIP code: | 10021 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 309 E. 75TH STREET, NEW YORK, NY, United States, 10021 |
Shares Details
Shares issued 10
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 309 E. 75TH STREET, NEW YORK, NY, United States, 10021 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1980-12-11 | 2022-10-06 | Shares | Share type: NO PAR VALUE, Number of shares: 10, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-770037 | 1992-09-23 | DISSOLUTION BY PROCLAMATION | 1992-09-23 |
| A722323-4 | 1980-12-11 | CERTIFICATE OF INCORPORATION | 1980-12-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-25 | No data | 117 MARKET STREET, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-09-19 | No data | 117 MARKET STREET, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2021-07-19 | No data | 117 MARKET STREET, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-06-17 | No data | 117 MARKET STREET, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2018-11-28 | No data | 117 MARKET STREET, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 24 Jan 2025
Sources: New York Secretary of State
