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HAIKU BISTRO INC.

HAIKU BISTRO INC.

Company Details

Name:	HAIKU BISTRO INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Apr 2022 (3 years ago)
Entity Number:	6456445
ZIP code:	10601
County:	Westchester
Place of Formation:	New York
Address:	149 MAMARONECK AVENUE, WHITE PLAINS, NY, United States, 10601

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	149 MAMARONECK AVENUE, WHITE PLAINS, NY, United States, 10601

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-136022	Alcohol sale	2023-09-06	2023-09-06	2025-08-31	149 MAMARONECK AVE, WHITE PLAINS, New York, 10601	Restaurant

History

Start date	End date	Type	Value
2022-04-12	2024-12-06	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
220412001983	2022-04-12	CERTIFICATE OF INCORPORATION	2022-04-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-18	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-11	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-10-01	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-01-16	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-10	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-28	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-24	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-06-17	No data	149 MAMARONECK AVENUE, WHITE PLAINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-03-18	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-07-20	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2020-07-14	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-04-15	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-03-25	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2018-10-10	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-09-07	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-06-06	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-07	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-02-01	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-07-22	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-06-21	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-04-26	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-11-30	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-11-16	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-04-02	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-03-03	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-12-19	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-12-12	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-07-08	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-01-22	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-12-11	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-03-14	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-23	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-04-19	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-23	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-10-19	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-20	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-03-02	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-02-22	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-09-08	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-02-18	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2009-10-23	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-04-13	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-31	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-09-29	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-03-25	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-26	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-22	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-09-18	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-12	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-03	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2006-12-04	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-17	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3A - Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
2006-05-30	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-05-04	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-10	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2005-11-03	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-16	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-06	No data	56 PONDFIELD ROAD, BRONXVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-08	No data	56 PONDFIELD ROAD, BRONXVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 24 Dec 2024

Sources: New York Secretary of State

HAIKU BISTRO INC.

Company Details

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address