| Name: | SUGAR & SLICE PIZZERIA LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 26 Apr 2022 (3 years ago) |
| Entity Number: | 6467711 |
| ZIP code: | 14513 |
| County: | Wayne |
| Place of Formation: | New York |
| Address: | 535 W. Union St., Newark, NY, United States, 14513 |
| Name | Role | Address |
|---|---|---|
| SUGAR & SLICE PIZZERIA | DOS Process Agent | 535 W. Union St., Newark, NY, United States, 14513 |
| Name | Role | Address |
|---|---|---|
| Daniel Orsborne | Agent | 535 W. Union St., Newark, NY, 14513 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-01-22 | 2024-06-03 | Address | 535 W. Union St., Newark, NY, 14513, USA (Type of address: Service of Process) |
| 2023-01-22 | 2024-06-03 | Address | 535 W. Union St., Newark, NY, 14513, USA (Type of address: Registered Agent) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240603001522 | 2024-06-03 | BIENNIAL STATEMENT | 2024-06-03 |
| 230122000030 | 2022-09-14 | CERTIFICATE OF PUBLICATION | 2022-09-14 |
| 220426003554 | 2022-04-26 | ARTICLES OF ORGANIZATION | 2022-04-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-05 | No data | 535 WEST UNION STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-04-19 | No data | 535 WEST UNION STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-11-10 | No data | 535 WEST UNION STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State
