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THE DONUT DEPOT, INC.

Company Details

Name: THE DONUT DEPOT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 08 Sep 1980 (45 years ago)
Date of dissolution: 24 Apr 2000
Entity Number: 649417
ZIP code: 14760
County: Cattaraugus
Place of Formation: New York
Principal Address: ONE BLUE BIRD SQUARE, OLEAN, NY, United States, 14760
Address: DELAWARE PARK CENTRE, OLEAN, NY, United States, 14760

Shares Details

Shares issued 20000

Share Par Value 1

Type PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent DELAWARE PARK CENTRE, OLEAN, NY, United States, 14760

Chief Executive Officer

Name Role Address
LOUIS A. MAGNANO Chief Executive Officer ONE BLUE BIRD SQUARE, OLEAN, NY, United States, 14760

History

Start date End date Type Value
1980-09-08 1993-07-30 Address 502 NORTH BARRY ST., OLEAN, NY, 14760, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
000424000582 2000-04-24 CERTIFICATE OF DISSOLUTION 2000-04-24
930730002622 1993-07-30 BIENNIAL STATEMENT 1992-09-01
A696640-6 1980-09-08 CERTIFICATE OF INCORPORATION 1980-09-08

Trademarks Section

Serial Number:
77744527
Mark:
DONUT DEPOT
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2009-05-26
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
DONUT DEPOT

Goods And Services

For:
Bakery goods, specifically donuts, muffins, croissants, cakes, cookies and bagels, for consumption on or off the premises; coffee for consumption on and off the premises
International Classes:
030 - Primary Class
Class Status:
Active
For:
Restaurant, cafeteria, cafe and snack bar services including sit-down service of food and take-out services; food preparation services; services for preparation of food for consumption at and away from premises; catering services
International Classes:
043 - Primary Class
Class Status:
Active

Date of last update: 17 Mar 2025

Sources: New York Secretary of State