| Name: | CROWN FRIED CHICKEN & HALAL GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Jun 2022 (3 years ago) |
| Entity Number: | 6503479 |
| ZIP code: | 12508 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 451 fishkill ave, BEACON, NY, United States, 12508 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| the corporation | DOS Process Agent | 451 fishkill ave, BEACON, NY, United States, 12508 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-06-03 | 2023-07-14 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230714004262 | 2023-07-14 | CERTIFICATE OF CHANGE BY ENTITY | 2023-07-14 |
| 220603001388 | 2022-06-03 | CERTIFICATE OF INCORPORATION | 2022-06-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-01-10 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-09-16 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2024-09-10 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2024-04-08 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2023-11-21 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-17 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-10-04 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2023-10-02 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 21 Mar 2025
Sources: New York Secretary of State
