| Name: | CROWN FRIED CHICKEN & HALAL GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Jun 2022 (3 years ago) |
| Entity Number: | 6503479 |
| ZIP code: | 12508 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 451 fishkill ave, BEACON, NY, United States, 12508 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| the corporation | DOS Process Agent | 451 fishkill ave, BEACON, NY, United States, 12508 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-06-03 | 2023-07-14 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230714004262 | 2023-07-14 | CERTIFICATE OF CHANGE BY ENTITY | 2023-07-14 |
| 220603001388 | 2022-06-03 | CERTIFICATE OF INCORPORATION | 2022-06-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-16 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2024-09-10 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2024-04-08 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2023-11-21 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-17 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-10-04 | No data | 451 FISHKILL AVENUE, BEACON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2023-10-02 | No data | 451 FISHKILL AVENUE, BEACON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State
