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2024-11-26
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No data
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485 DELAWARE AVENUE, ALBANY
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Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
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2023-11-14
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No data
|
485 DELAWARE AVENUE, ALBANY
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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2022-11-17
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No data
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485 DELAWARE AVENUE, ALBANY
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
