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SABOR A CAMPO LLC

Company Details

Name: SABOR A CAMPO LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 08 Jun 2022 (3 years ago)
Entity Number: 6507219
ZIP code: 12209
County: Albany
Place of Formation: New York
Address: 165 Whitehall Road, Albany, NY, United States, 12209

DOS Process Agent

Name Role Address
SABOR A CAMPO LLC DOS Process Agent 165 Whitehall Road, Albany, NY, United States, 12209

Filings

Filing Number Date Filed Type Effective Date
240702000479 2024-07-02 BIENNIAL STATEMENT 2024-07-02
220608002891 2022-06-08 ARTICLES OF ORGANIZATION 2022-06-08

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-02-28 No data 485 DELAWARE AVENUE, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-02-11 No data 485 DELAWARE AVENUE, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2025-01-03 No data 485 DELAWARE AVENUE, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-12-20 No data 485 DELAWARE AVENUE, ALBANY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
2024-12-06 No data 485 DELAWARE AVENUE, ALBANY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
2024-11-26 No data 485 DELAWARE AVENUE, ALBANY Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-11-14 No data 485 DELAWARE AVENUE, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-11-17 No data 485 DELAWARE AVENUE, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 21 Mar 2025

Sources: New York Secretary of State