| Name: | CHURCH FINEST MEAT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Jun 2022 (3 years ago) |
| Entity Number: | 6513267 |
| ZIP code: | 11414 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 161-22 92ND STREET, HOWARD BEACH, NY, United States, 11414 |
Contact Details
Phone +1 718-484-0996
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 161-22 92ND STREET, HOWARD BEACH, NY, United States, 11414 |
| Number | Status | Type | Date | End date |
|---|---|---|---|---|
| 2112452-DCA | Active | Business | 2023-04-13 | 2024-03-31 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-06-16 | 2025-04-02 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250402003742 | 2025-04-02 | BIENNIAL STATEMENT | 2025-04-02 |
| 220616000055 | 2022-06-16 | CERTIFICATE OF INCORPORATION | 2022-06-16 |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 3633213 | DCA-MFAL | INVOICED | 2023-04-25 | 240 | Manual Fee Account Licensing |
| 3633212 | DCA-SUS | CREDITED | 2023-04-25 | 240 | Suspense Account |
| 3627897 | PROCESSING | CREDITED | 2023-04-10 | 50 | License Processing Fee |
| 3627896 | DCA-SUS | CREDITED | 2023-04-10 | 190 | Suspense Account |
| 3577280 | LICENSE | CREDITED | 2023-01-05 | 240 | Stoop Line Stand, Fruit, Veg, Soft Drinks, Flowers |
| Date | Outcome | Charge | Charge count | Counts sellted | Counts guilty | Counts not guilty |
|---|---|---|---|---|---|---|
| 2024-10-31 | Pleaded | ENTITY IS OPERATING MORE STOOPLINE STANDS THAN PERMITTED BY THE LICENSE | 1 | No data | No data | No data |
| 2024-10-31 | Pleaded | Stoop line license is not for an oversized stand, but the stand exceeds four feet in width. | 1 | No data | No data | No data |
Date of last update: 21 Mar 2025
Sources: New York Secretary of State
