| Name: | LIN'S WOK INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 27 Jun 2022 (3 years ago) |
| Date of dissolution: | 09 May 2024 |
| Entity Number: | 6521221 |
| ZIP code: | 11580 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 157 E Merrick Rd, Valley Stream, NY, United States, 11580 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| The Corporation | DOS Process Agent | 157 E Merrick Rd, Valley Stream, NY, United States, 11580 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-10-13 | 2024-05-09 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2022-06-27 | 2022-10-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240521003270 | 2024-05-09 | CERTIFICATE OF DISSOLUTION-CANCELLATION | 2024-05-09 |
| 220627000998 | 2022-06-27 | CERTIFICATE OF INCORPORATION | 2022-06-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-26 | No data | 157 EAST MERRICK ROAD, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-12-06 | No data | 157 EAST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-11-01 | No data | 157 EAST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State
