| Name: | LA OAXAQUENA TAQUERIA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Jul 2022 (3 years ago) |
| Entity Number: | 6536228 |
| ZIP code: | 14020 |
| County: | Genesee |
| Place of Formation: | New York |
| Address: | 4152 W. Main Street Rd., Batavia, NY, United States, 14020 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| La Oaxaquena Taqueria Inc. | DOS Process Agent | 4152 W. Main Street Rd., Batavia, NY, United States, 14020 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0524-24-35022 | Alcohol sale | 2024-11-04 | 2024-11-04 | 2025-05-03 | 4152 W Main Street Rd, Batavia, NY, 14020 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220713003369 | 2022-07-13 | CERTIFICATE OF INCORPORATION | 2022-07-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-25 | No data | 4152 West Main STREET, Batavia | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-07-22 | No data | 4152 West Main STREET, Batavia | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-10-19 | No data | 4152 West Main STREET, Batavia | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-02-23 | No data | 4152 West Main STREET, Batavia | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 04 Mar 2025
Sources: New York Secretary of State
