Name: | DON JULIO RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 17 Aug 2022 (2 years ago) |
Entity Number: | 6565396 |
ZIP code: | 10940 |
County: | Orange |
Place of Formation: | New York |
Address: | 215 Wickham Ave, Middletown, NY, United States, 10940 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 215 Wickham Ave, Middletown, NY, United States, 10940 |
Name | Role | Address |
---|---|---|
FIOR DE LA CRUZ | Agent | 215 Wickham Ave, Middletown, NY, 10940 |
Start date | End date | Type | Value |
---|---|---|---|
2022-08-17 | 2023-03-30 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230418000227 | 2023-03-30 | CERTIFICATE OF AMENDMENT | 2023-03-30 |
220817003239 | 2022-08-17 | CERTIFICATE OF INCORPORATION | 2022-08-17 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-12-19 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-12-17 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4C - Foods or food area/public area contamination by sewage or drippage from waste lines. |
2024-11-22 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2024-03-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2024-02-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-12-26 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-11-09 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2023-10-19 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2023-06-13 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-05-05 | No data | 215 WICKHAM AVENUE, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 24 Dec 2024
Sources: New York Secretary of State