2024-01-19
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WEISSABI
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392 FLUSHING AVENUE, BROOKLYN, Kings, NY, 11205
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C
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Food Inspection
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Department of Agriculture and Markets
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05B - The firm makes and uses acidified rice to control pathogenic bacteria growth in assorted sushi rolls and does not have an approved variance and does not properly measure PH as no PH meter or PH strips observed. The internal temperature of the rice was measured at 120 degrees Fahrenheit. Employee in processing area was advised to finish rice and place all products into cooler.
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2023-08-07
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WEISSABI
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392 FLUSHING AVENUE, BROOKLYN, Kings, NY, 11205
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C
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Food Inspection
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Department of Agriculture and Markets
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12B - Bulk ingredient containers in the processing area are not properly identified.
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