| Name: | BETTER STOP DINER INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 09 Sep 2022 (2 years ago) |
| Entity Number: | 6585666 |
| ZIP code: | 12207 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 418 broadway, ste n, ALBANY, NY, United States, 12207 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| the corporation | DOS Process Agent | 418 broadway, ste n, ALBANY, NY, United States, 12207 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-09-09 | 2024-09-09 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240920001765 | 2024-09-09 | CERTIFICATE OF CHANGE BY AGENT | 2024-09-09 |
| 220909002819 | 2022-09-09 | CERTIFICATE OF INCORPORATION | 2022-09-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-03 | No data | 626 WEST MAIN STREET, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-11 | No data | 626 WEST MAIN STREET, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2023-06-16 | No data | 626 WEST MAIN STREET, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2023-06-08 | No data | 626 WEST MAIN STREET, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 28 Jan 2025
Sources: New York Secretary of State
