| Name: | BB'S PIZZERIA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Sep 2022 (3 years ago) |
| Entity Number: | 6594214 |
| ZIP code: | 14513 |
| County: | Wayne |
| Place of Formation: | New York |
| Address: | 103 East Avenue, Newark, NY, United States, 14513 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 103 East Avenue, Newark, NY, United States, 14513 |
| Name | Role | Address |
|---|---|---|
| JOSHUA JACKSON | Chief Executive Officer | PO BOX 451, NEWARK, NY, United States, 14513 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-09-21 | 2024-09-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240917002834 | 2024-09-17 | BIENNIAL STATEMENT | 2024-09-17 |
| 220921002016 | 2022-09-21 | CERTIFICATE OF INCORPORATION | 2022-09-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-11 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-01-10 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-04-19 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2022-12-12 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-08-10 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-08-18 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-03-13 | No data | 103 EAST AVENUE, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 2018-04-11 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-10-05 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-08-07 | No data | 103 EAST AVENUE, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 21 Mar 2025
Sources: New York Secretary of State
