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A AND H ORGANIC GOURMET DELI CORP.

Company Details

Name: A AND H ORGANIC GOURMET DELI CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Sep 2022 (2 years ago)
Entity Number: 6598333
ZIP code: 10039
County: New York
Place of Formation: New York
Address: 2750 FREDERICK DOUGLASS BLVD, NEW YORK, NY, United States, 10039

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
A AND H ORGANIC GOURMET DELI CORP DOS Process Agent 2750 FREDERICK DOUGLASS BLVD, NEW YORK, NY, United States, 10039

Filings

Filing Number Date Filed Type Effective Date
220926003071 2022-09-26 CERTIFICATE OF INCORPORATION 2022-09-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-01 A AND H ORGANIC CHOICE 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 A Food Inspection Department of Agriculture and Markets No data
2024-06-27 A AND H ORGANIC CHOICE 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 C Food Inspection Department of Agriculture and Markets 10C - Restroom floor is soiled.
2024-04-18 A AND H ORGANIC CHOICE 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 A Food Inspection Department of Agriculture and Markets No data
2024-01-10 A AND H ORGANIC CHOICE 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 C Food Inspection Department of Agriculture and Markets 11B - Food worker the deli food prep area is observed working without hair restraints.
2023-09-22 A AND H ORGANIC CHOICE 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 C Food Inspection Department of Agriculture and Markets 10C - A section of the deli food prep area ceiling is in disrepair - section is open. - Deli food prep area floor is soiled.
2023-06-28 A AND H ORGANIC GOURMET 2750 FREDERICK DOUGLASS BLVD, NEW YORK, New York, NY, 10039 C Food Inspection Department of Agriculture and Markets 04A - Power slicer in the deli food prep area has a buildup of old, dried food residues from the previous shift on food contact surfaces. Equipment properly cleaned and sanitized during inspection.

Date of last update: 24 Dec 2024

Sources: New York Secretary of State