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CANOE ISLAND LODGE LAKE GEORGE LLC

Branch

Company Details

Name: CANOE ISLAND LODGE LAKE GEORGE LLC
Jurisdiction: New York
Legal type: FOREIGN LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 28 Sep 2022 (2 years ago)
Branch of: CANOE ISLAND LODGE LAKE GEORGE LLC, Florida (Company Number L22000418546)
Entity Number: 6601242
ZIP code: 34242
County: Warren
Place of Formation: Florida
Foreign Legal Name: CANOE ISLAND LODGE LAKE GEORGE LLC
Address: 8020 SANDERLING RD., SARASOTA, FL, United States, 34242

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 8020 SANDERLING RD., SARASOTA, FL, United States, 34242

Licenses

Number Type Date Last renew date End date Address Description
0344-23-239501 Alcohol sale 2024-06-10 2024-06-10 2024-10-31 3820 LAKE SHORE DR, DIAMOND POINT, New York, 12824 Summer Hotel Liquor

History

Start date End date Type Value
2022-09-29 2023-01-19 Address 8020 SANDERLING RD., SARASOTA, FL, 34242, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230119003620 2022-11-17 CERTIFICATE OF PUBLICATION 2022-11-17
220929002948 2022-09-28 APPLICATION OF AUTHORITY 2022-09-28

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-08-01 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-07-29 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-09-12 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-08-08 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-07-14 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-06-22 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-17 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2016-08-08 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-09-16 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2015-08-21 No data 3820 LAKE SHORE DRIVE, DIAMOND POINT Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 10 Jan 2025

Sources: New York Secretary of State