Name: | YUAN HE RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 06 Oct 2022 (2 years ago) |
Entity Number: | 6609994 |
ZIP code: | 13815 |
County: | Chenango |
Place of Formation: | New York |
Address: | 23 S. BROAD STREET, NORWICH, NY, United States, 13815 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 23 S. BROAD STREET, NORWICH, NY, United States, 13815 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
221006002748 | 2022-10-06 | CERTIFICATE OF INCORPORATION | 2022-10-06 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-10 | No data | 23 SOUTH BROAD STREET, NORWICH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
2023-05-19 | No data | 23 SOUTH BROAD STREET, NORWICH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State