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ARROCHAR MEAT INC.

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Company Details

Name: ARROCHAR MEAT INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 12 Oct 2022 (3 years ago)
Entity Number: 6613451
ZIP code: 10312
County: Richmond
Place of Formation: New York
Address: 36 COTTONTAIL COURT, STATEN ISLAND, NY, United States, 10312

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 36 COTTONTAIL COURT, STATEN ISLAND, NY, United States, 10312

U.S. Small Business Administration Profile

The U.S. Small Business Administration (SBA) helps Americans start, grow, and build resilient businesses.

Note: SBA was created in 1953 as an independent agency of the federal government to aid, counsel, assist and protect the interests of small business concerns; preserve free competitive enterprise; and maintain and strengthen the overall economy of our nation. SBA reviews Congressional and testifies on behalf of small businesses. It assesses the impact of regulatory burden on small businesses.

Phone Number:
E-mail Address:
Fax Number:
718-442-9382
Contact Person:
DOMINIC DEFALCO
Ownership and Self-Certifications:
Self-Certified Small Disadvantaged Business, Women-Owned Small Business, Woman Owned
User ID:
P0931784

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
R74BQN7KKP23
CAGE Code:
3FE76
UEI Expiration Date:
2025-10-20

Business Information

Activation Date:
2024-10-22
Initial Registration Date:
2003-05-13

Commercial and government entity program

The The Commercial And Government Entity Code (CAGE) is assigned by the Department of Defense's Defense Logistics Agency (DLA) and represents your company's physical address for GSA's mailings, payments, and administrative records.

Note: A CAGE Code enables a company to contract with the U.S. government, allowing bid on government contracts and to receive government payments. Also for business this means that it's a Verified business entity and Has a validated physical address.

CAGE number:
3FE76
Status:
Active
Type:
U.S./Canada Manufacturer
CAGE Update Date:
2024-10-22
CAGE Expiration:
2029-10-22
SAM Expiration:
2025-10-20

Contact Information

POC:
DOMINIC DEFALCO

Filings

Filing Number Date Filed Type Effective Date
221012000618 2022-10-12 CERTIFICATE OF INCORPORATION 2022-10-12

USAspending Awards / Contracts

Procurement Instrument Identifier:
W912PQ22F0023
Award Or Idv Flag:
AWARD
Award Type:
BPA CALL
Action Obligation:
17006.00
Base And Exercised Options Value:
17006.00
Base And All Options Value:
17006.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2022-06-03
Description:
LUNCH MEALS 3-5 JUN
Naics Code:
722320: CATERERS
Product Or Service Code:
S203: HOUSEKEEPING- FOOD
Procurement Instrument Identifier:
W912PQ22F0021
Award Or Idv Flag:
AWARD
Award Type:
BPA CALL
Action Obligation:
35188.00
Base And Exercised Options Value:
35188.00
Base And All Options Value:
35188.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2022-05-09
Description:
AT MEALS 9MAY TO 24MAY AND 13-15AY
Naics Code:
722320: CATERERS
Product Or Service Code:
S203: HOUSEKEEPING- FOOD
Procurement Instrument Identifier:
W912PQ22F0016
Award Or Idv Flag:
AWARD
Award Type:
BPA CALL
Action Obligation:
13442.00
Base And Exercised Options Value:
13442.00
Base And All Options Value:
13442.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2022-04-01
Description:
258 FA DINNER 1-2 APR 2022
Naics Code:
722320: CATERERS
Product Or Service Code:
S203: HOUSEKEEPING- FOOD

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Date of last update: 21 Mar 2025

Sources: New York Secretary of State