| Name: | BEST CHINESE CUISINE 2 INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Oct 2022 (2 years ago) |
| Entity Number: | 6619226 |
| ZIP code: | 11520 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 162 N MAIN ST, FREEPORT, NY, United States, 11520 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CHANGWEI LIU | Chief Executive Officer | 162 N MAIN ST, FREEPORT, NY, United States, 11520 |
| Name | Role | Address |
|---|---|---|
| BEST CHINESE CUISINE 2 INC. | DOS Process Agent | 162 N MAIN ST, FREEPORT, NY, United States, 11520 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2022-10-19 | 2024-12-04 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 241204002903 | 2024-12-04 | BIENNIAL STATEMENT | 2024-12-04 |
| 221019003453 | 2022-10-19 | CERTIFICATE OF INCORPORATION | 2022-10-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-10 | No data | 162 NORTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-29 | No data | 162 NORTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2024-04-19 | No data | 162 NORTH MAIN STREET, FREEPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2023-03-17 | No data | 162 NORTH MAIN STREET, FREEPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 24 Dec 2024
Sources: New York Secretary of State
