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DANTE'S PIZZERIA, LLC

Company Details

Name: DANTE'S PIZZERIA, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 28 Nov 2022 (2 years ago)
Entity Number: 6666085
ZIP code: 13820
County: Otsego
Place of Formation: New York
Address: 416 1/2 chestnut street, ONEONTA, NY, United States, 13820

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 416 1/2 chestnut street, ONEONTA, NY, United States, 13820

Agent

Name Role Address
michael f. skellie Agent 416 1/2 chestnut street, ONEONTA, NY, 13820

Licenses

Number Type Date Last renew date End date Address Description
0240-22-200918 Alcohol sale 2024-02-27 2024-02-27 2024-08-31 416 1/2 CHESTNUT ST, ONEONTA, New York, 13820 Restaurant

History

Start date End date Type Value
2023-06-09 2024-11-12 Address 416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Registered Agent)
2023-06-09 2024-11-12 Address 416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Service of Process)
2022-12-12 2023-06-09 Address 416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Registered Agent)
2022-12-12 2023-06-09 Address 416 1/2 chestnut street, ONEONTA, NY, 13820, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
241112000468 2024-11-12 BIENNIAL STATEMENT 2024-11-12
230609000039 2023-03-22 CERTIFICATE OF PUBLICATION 2023-03-22
221212001808 2022-11-28 ARTICLES OF ORGANIZATION 2022-11-28

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-06 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-10-26 No data 416-1/2 CHESTNUT STREET, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-03 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-09-12 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-07-19 No data 416-1/2 CHESTNUT STREET, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-06-21 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-02-28 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-08-13 No data 416-1/2 CHESTNUT STREET, ONEONTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-12-12 No data 311 SPRING AVENUE, TROY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2018-07-18 No data 416-1/2 CHESTNUT STREET, ONEONTA Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 24 Dec 2024

Sources: New York Secretary of State