| Name: | TEN ICHI MART 5TH AVENUE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Dec 2022 (2 years ago) |
| Entity Number: | 6674465 |
| ZIP code: | 10010 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 178 5TH AVENUE, NEW YORK, NY, United States, 10010 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 178 5TH AVENUE, NEW YORK, NY, United States, 10010 |
| Number | Type | Address |
|---|---|---|
| 758836 | Retail grocery store | 178 5TH AVENUE, NEW YORK, NY, 10010 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 221222002796 | 2022-12-22 | CERTIFICATE OF INCORPORATION | 2022-12-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-09 | TEN ICHI MART 5TH AVENU | 178 5TH AVENUE, NEW YORK, New York, NY, 10010 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-03-04 | TEN ICHI MART 5TH AVENU | 178 5TH AVENUE, NEW YORK, New York, NY, 10010 | C | Food Inspection | Department of Agriculture and Markets | 05B - 18J. Processing records for white rice are not properly maintained as follows: Establishment holds acidified rice at ambient temperature pH of acidified rice was measured during the inspection and noted to be 4.1. Fails to maintain pH records last pH record dated 01/16/24. |
| 2024-01-16 | TEN ICHI MART 5TH AVENU | 178 5TH AVENUE, NEW YORK, New York, NY, 10010 | B | Food Inspection | Department of Agriculture and Markets | 09A - Handwash facility in rear kitchen food prep area is observed to be temporarily cluttered with utensils/equipment. |
| 2023-11-07 | TEN ICHI MART 5TH AVENU | 178 5TH AVENUE, NEW YORK, New York, NY, 10010 | B | Food Inspection | Department of Agriculture and Markets | 06B - Various sushi with shrimp/tuna and salmon fish are displayed in retail open-air cooler at internal temperature of 59-71°F for undetermined amount of time with no records available, 7.5 pounds product destroyed undersigned waiver during inspection. The accuracy of the thermometer used was verified during the inspection. - Various Onigiri with fish and vegetable are displayed at ambient temperature on retail shelf with internal temperature of 62-71*F, passing 4 hours holding time ( as indicated by store record ), 8.5 pounds product destroyed undersigned waiver during inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 24 Dec 2024
Sources: New York Secretary of State
