| Name: | CITARELLA PURVEYING, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 23 Dec 2022 (2 years ago) |
| Entity Number: | 6674760 |
| ZIP code: | 10023 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 2135 BROADWAY, NEW YORK, NY, United States, 10023 |
| Name | Role | Address |
|---|---|---|
| THE LIMITED LIABILITY COMPANY | DOS Process Agent | 2135 BROADWAY, NEW YORK, NY, United States, 10023 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-01-23 | 2024-01-24 | Address | 2135 BROADWAY, NEW YORK, NY, 10023, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240124000772 | 2024-01-23 | CERTIFICATE OF CHANGE BY ENTITY | 2024-01-23 |
| 240123000842 | 2024-01-22 | CERTIFICATE OF PUBLICATION | 2024-01-22 |
| 221223000590 | 2022-12-23 | ARTICLES OF ORGANIZATION | 2022-12-23 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-11 | CITARELLA PURVEYING | 600 FOOD CENTER DR, BRONX, Bronx, NY, 10474 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-10-07 | CITARELLA PURVEYING | 600 FOOD CENTER DR, BRONX, Bronx, NY, 10474 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of the HACCP Plan for Pasteurized Crab meat are not met as follows:- Required monitoring of the CCP at receiving is not being performed. Required temperature monitoring records during transit from the Time Temperature Recoding Devices are not available. Transit time more than 4 hours as per receiving documents and management statement.- A critical limit was exceeded and proper corrective action not documented and initiated as follows: on 08/24/24 to 10/07/24 the continuous monitoring temperature records (graphs) showed the walk in cooler temperature reaching several times 46*F - 48*F for more than 4 hours, no corrective action for the storage of the Crab meat was recorded. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State
