| Name: | MB CULINARY CONCEPTS LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 09 Jan 2023 (2 years ago) |
| Entity Number: | 6693157 |
| ZIP code: | 12866 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 3035 route 50, #1037, SARATOGA SPRINGS, NY, United States, 12866 |
| Name | Role | Address |
|---|---|---|
| MB CULINARY CONCEPTS LLC | DOS Process Agent | 3035 route 50, #1037, SARATOGA SPRINGS, NY, United States, 12866 |
| Name | Role | Address |
|---|---|---|
| UNITED STATES CORPORATION AGENTS, INC. | Agent | 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-02-23 | 2025-02-13 | Address | 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228, USA (Type of address: Registered Agent) |
| 2024-02-23 | 2025-02-13 | Address | 3035 route 50, #1037, SARATOGA SPRINGS, NY, 12866, USA (Type of address: Service of Process) |
| 2023-09-24 | 2024-02-23 | Address | 7014 13TH AVENUE, SUITE 202, BROOKLYN, NY, 11228, USA (Type of address: Registered Agent) |
| 2023-09-24 | 2024-02-23 | Address | 446 Broadway Apt 3F, Saratoga Springs, NY, 12866, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250213002109 | 2025-02-13 | BIENNIAL STATEMENT | 2025-02-13 |
| 240223000598 | 2024-02-13 | CERTIFICATE OF CHANGE BY ENTITY | 2024-02-13 |
| 230924000133 | 2023-09-08 | CERTIFICATE OF PUBLICATION | 2023-09-08 |
| 230109001727 | 2023-01-09 | ARTICLES OF ORGANIZATION | 2023-01-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-02-28 | No data | 3065 NY-50, SUITE 24, SARATOGA SPRINGS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Date of last update: 04 Mar 2025
Sources: New York Secretary of State
