Home Page
Counties
Onondaga
13202
SABOR INC.

SABOR INC.

Company Details

Name:	SABOR INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	10 Jan 2023 (2 years ago)
Entity Number:	6695188
ZIP code:	13202
County:	Onondaga
Place of Formation:	New York
Address:	444 E Genesee St, CAFE, Syracuse, NY, United States, 13202
Principal Address:	444 E Genesee St, Syracuse, NY, United States, 13202

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
SABOR INC	DOS Process Agent	444 E Genesee St, CAFE, Syracuse, NY, United States, 13202

Chief Executive Officer

Name	Role	Address
LUCIA CULLIPHER	Chief Executive Officer	8062 LUCAS DRIVE, CLAY, NY, United States, 13041

History

Start date	End date	Type	Value
2023-01-10	2025-01-26	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
250126000277	2025-01-26	BIENNIAL STATEMENT	2025-01-26
230111000001	2023-01-10	CERTIFICATE OF INCORPORATION	2023-01-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-01-27	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-07-30	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-07-25	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-03-07	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-12-28	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-18	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-05-23	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-18	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-02-15	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-12	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-11-26	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-12	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2021-05-25	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-12-03	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-10-05	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-28	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-01-22	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-19	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2019-12-11	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-25	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-10-24	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-06-13	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-30	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-01-16	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-31	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2018-09-13	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-22	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-11	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-28	No data	805 MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-10-26	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-07	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-23	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-22	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-07	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-12-31	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-09-21	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-18	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-16	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-10-02	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-28	No data	805 MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 04 Mar 2025

Sources: New York Secretary of State

SABOR INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address