| Name: | DELICACY PACKERS INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Jan 2023 (2 years ago) |
| Entity Number: | 6708705 |
| ZIP code: | 11563 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 27 BLAKE AVE, LYNBROOK, NY, United States, 11563 |
| Principal Address: | 122 MARION AVE, MERRICK, NY, United States, 11566 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DONNA BOWE | DOS Process Agent | 27 BLAKE AVE, LYNBROOK, NY, United States, 11563 |
| Name | Role | Address |
|---|---|---|
| DONNA BOWE | Chief Executive Officer | 27 BLAKE AVE, LYNBROOK, NY, United States, 11563 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-01-25 | 2025-01-12 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 250112000302 | 2025-01-12 | BIENNIAL STATEMENT | 2025-01-12 |
| 230125003452 | 2023-01-25 | CERTIFICATE OF INCORPORATION | 2023-01-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-22 | DELICACY PAKERS | 27 BLAKE AVENUE, LYNBROOK, Nassau, NY, 11563 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of the HACCP plan for refrigerated, reduced oxygen packaged caviar are not met. Specifically, the firm failed to provide sufficient documentation that Clostridium botulinum types E, and, non-proteolytic B & F will be controlled by one of the following: 1. water phase salt level of at least 5%; 2. the pH of the caviar is 5.0 or below; 3. the water activity is below 0.97; 4. a scientific study that shows combination of salt, pH and/or water activity that when combined will prevent the growth of Clostridium botulinum types E, B & F. Management was advised to cease operations until documentation is in place. - 24B Firm does not maintain records for the following critical control points: 1. Refrigerated storage in the processing room; 2. Visual examination of glass jars. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State
