| Name: | EL DOMINICANO RESTAURANT, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 15 Feb 2023 (2 years ago) |
| Entity Number: | 6732820 |
| ZIP code: | 12533 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 2003 ROUT 52, HOPEWELL JUNCTION, NY, United States, 12533 |
| Name | Role | Address |
|---|---|---|
| EL DOMINICANO RESTAURANT | DOS Process Agent | 2003 ROUT 52, HOPEWELL JUNCTION, NY, United States, 12533 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-02-15 | 2024-03-28 | Address | 2003 ROUT 52, HOPEWELL JUNCTION, NY, 12533, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240328001600 | 2024-03-26 | CERTIFICATE OF PUBLICATION | 2024-03-26 |
| 230215001325 | 2023-02-15 | ARTICLES OF ORGANIZATION | 2023-02-15 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-26 | No data | 2003 ROUTE 52, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-29 | No data | 2003 ROUTE 52, HOPEWELL JUNCTION | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2023-12-01 | No data | 2003 ROUTE 52, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-10-17 | No data | 2003 ROUTE 52, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-11 | No data | 2003 ROUTE 52, HOPEWELL JUNCTION | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 23 Dec 2024
Sources: New York Secretary of State
