Name: | EL CHARRO RESTAURANT CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 30 Mar 2023 (2 years ago) |
Entity Number: | 6779234 |
ZIP code: | 11738 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 359 HORSEBLOCK ROAD, FARMINGVILLE, NY, United States, 11738 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 359 HORSEBLOCK ROAD, FARMINGVILLE, NY, United States, 11738 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0340-24-124133 | Alcohol sale | 2024-08-07 | 2024-08-07 | 2026-07-31 | 359 Horseblock Rd, Farmingville, New York, 11738 | Restaurant |
0524-24-17973 | Alcohol sale | 2024-06-17 | 2024-06-17 | 2024-09-19 | 359 Horseblock Rd, Farmingville, NY, 11738 | Temporary retail |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230330000871 | 2023-03-30 | CERTIFICATE OF INCORPORATION | 2023-03-30 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-27 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2023-09-06 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2023-08-30 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2022-05-03 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-03-21 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2022-02-24 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2021-12-16 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-06-08 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-05-27 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2019-08-27 | No data | 952 TROY SCHENECTADY ROAD, LATHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State