Name: | SAKURA SUSHI BUFFET INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 31 Mar 2023 (2 years ago) |
Entity Number: | 6780772 |
ZIP code: | 14843 |
County: | Steuben |
Place of Formation: | New York |
Address: | 82 ERIE AVE, HORNELL, NY, United States, 14843 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
SAKURA SUSHI BUFFET INC. | DOS Process Agent | 82 ERIE AVE, HORNELL, NY, United States, 14843 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230331002045 | 2023-03-31 | CERTIFICATE OF INCORPORATION | 2023-03-31 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-02-19 | No data | 82 ERIE AVENUE, HORNELL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2024-11-07 | No data | 82 ERIE AVENUE, HORNELL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-06-20 | No data | 82 ERIE AVENUE, HORNELL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2023-09-12 | No data | 82 ERIE AVENUE, HORNELL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-07-21 | No data | 82 ERIE AVENUE, HORNELL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State