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SUB D, INC.

SUB D, INC.

Company Details

Name:	SUB D, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	03 Apr 2023 (2 years ago)
Entity Number:	6788586
ZIP code:	14094
County:	Niagara
Place of Formation:	New York
Address:	15 Locust Street, Lockport, NY, United States, 14094

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
Sub D, Inc.	DOS Process Agent	15 Locust Street, Lockport, NY, United States, 14094

Filings

Filing Number	Date Filed	Type	Effective Date
230403000947	2023-04-03	CERTIFICATE OF INCORPORATION	2023-04-03

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-28	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-11-26	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2024-05-31	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-03-05	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-12-11	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-05	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-11-29	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-05-24	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-05-05	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-31	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-11-21	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-07-27	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-07-07	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-07	No data	7279 ROCHESTER ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-05-19	No data	7279 ROCHESTER ROAD, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-03-21	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-10-28	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-05-10	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-03-15	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-11-20	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2020-07-21	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-03-30	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-03-11	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-11-18	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2019-03-25	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-21	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-11-27	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-04-23	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-03-29	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-12-28	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-18	No data	7279 ROCHESTER ROAD, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-11-28	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-04-11	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-27	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-11-15	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-03-28	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-11-02	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-06	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-03	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-03-25	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-03-18	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-11-21	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2013-04-17	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-01-15	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-21	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-06-29	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-04-10	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-12-02	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-17	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-04	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-06-25	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-04-20	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-12-09	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-03-23	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-11-19	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-07-11	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-11-01	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-27	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-17	No data	1 FRONTIER PLACE, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2005-11-23	No data	1 FRONTIER PLACE, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 20 Mar 2025

Sources: New York Secretary of State

SUB D, INC.

Company Details

DOS Process Agent

Filings

Inspections

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