| Name: | RESTAURANT SABOR LATINO BAR Y VIDA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 May 2023 (2 years ago) |
| Entity Number: | 6832529 |
| ZIP code: | 10977 |
| County: | Rockland |
| Place of Formation: | New York |
| Address: | 51 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MIGUEL A. VASQUEZ VICENTE | DOS Process Agent | 51 N. MAIN STREET, SPRING VALLEY, NY, United States, 10977 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0524-24-09733 | Alcohol sale | 2024-07-11 | 2024-07-11 | 2024-10-08 | 51 N Main St, Spring Valley, New York, 10977 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230512003904 | 2023-05-12 | CERTIFICATE OF INCORPORATION | 2023-05-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-19 | No data | 51 NORTH MAIN STREET, SPRING VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-03-13 | No data | 51 NORTH MAIN STREET, SPRING VALLEY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2024-02-21 | No data | 51 NORTH MAIN STREET, SPRING VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-09-01 | No data | 51 NORTH MAIN STREET, SPRING VALLEY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 10 Jan 2025
Sources: New York Secretary of State
