|
2024-06-18
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2024-05-16
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-04-26
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2023-09-02
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-05-12
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2023-04-12
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-08-09
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-05-18
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
|
2022-03-31
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-09-02
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2021-03-25
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-08-27
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-08-14
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-07-24
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2020-06-19
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-08-21
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-08-06
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-05-03
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-07-06
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2018-04-24
|
No data
|
648 THIRD AVENUE, WATERVLIET
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-08-01
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-07-27
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2015-08-19
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-03-29
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2014-08-29
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2014-07-25
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2013-08-23
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2013-07-09
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2012-07-10
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2011-08-04
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
|
|
2011-07-06
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2010-08-27
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-07-22
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2009-07-21
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2008-08-13
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-07-25
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2007-08-01
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2006-07-13
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2005-07-05
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-07-27
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-07-21
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-07-01
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-07-08
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2001-07-19
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2000-06-06
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1998-07-10
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1997-08-14
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1995-07-10
|
No data
|
1166 WATERLOO-GENEVA ROAD, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
