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418 SOUTH PARK, LLC

Company Details

Name: 418 SOUTH PARK, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 20 May 2023 (2 years ago)
Entity Number: 6838832
ZIP code: 14204
County: Erie
Place of Formation: New York
Address: 418 SOUTH PARK AVENUE, BUFFALO, NY, United States, 14204

DOS Process Agent

Name Role Address
MOHAMMAD NASIR DOS Process Agent 418 SOUTH PARK AVENUE, BUFFALO, NY, United States, 14204

Licenses

Number Type Date Last renew date End date Address Description
759426 Retail grocery store No data No data No data 418 S PARK AVE, BUFFALO, NY, 14204 No data
0081-24-337070 Alcohol sale 2024-11-25 2024-11-25 2027-10-31 418 S Park Ave, Buffalo, NY, 14204 Grocery Store
0524-24-30797 Alcohol sale 2024-09-30 2024-09-30 2024-11-23 418 S Park Ave, Buffalo, NY, 14204 Temporary retail
0524-24-04688 Alcohol sale 2024-07-10 2024-07-10 2024-08-22 418 S Park Ave, Buffalo, NY, 14204 Temporary retail

Filings

Filing Number Date Filed Type Effective Date
230520000011 2023-05-20 ARTICLES OF ORGANIZATION 2023-05-20

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-01-30 418 SOUTH PARK 418 S PARK AVE, BUFFALO, Erie, NY, 14204 B Food Inspection Department of Agriculture and Markets 08A - Fried chicken and chicken wings on the bottom display shelf of the hot hold unit in the food prep area have an internal temperature of 85F-103F. Product has been in the unit for less than 4 hours; Product rapidly reheated to greater than 165F during inspection. The accuracy of the thermometer used was verified the morning of the inspection.
2024-02-01 418 SOUTH PARK 418 S PARK AVE, BUFFALO, Erie, NY, 14204 A Food Inspection Department of Agriculture and Markets No data
2023-11-30 418 SOUTH PARK 418 S PARK AVE, BUFFALO, Erie, NY, 14204 B Food Inspection Department of Agriculture and Markets 12A - Chicken in the hot food display unit has internal temperature of 126F-130F. Some of the chicken was not being properly displayed beneath the heating lamps. Product rearranged and all chicken reached temperature of 135F or greater during inspection.

Date of last update: 20 Mar 2025

Sources: New York Secretary of State