|
2025-02-21
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2025-01-30
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2024-06-12
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-05-08
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-04-12
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2024-02-01
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-12-07
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-11-09
|
No data
|
20 SMITH CLOVE ROAD, CENTRAL VALLEY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
