| Name: | GUIRADELCO INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 31 May 2023 (2 years ago) |
| Entity Number: | 6847878 |
| ZIP code: | 11590 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 324 Post Ave, Westbury, NY, United States, 11590 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| Guillerma Yuson | DOS Process Agent | 324 Post Ave, Westbury, NY, United States, 11590 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230531004597 | 2023-05-31 | CERTIFICATE OF INCORPORATION | 2023-05-31 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-06 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-26 | No data | 324 POST AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2024-01-04 | No data | 324 POST AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2021-08-02 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-07-08 | No data | 324 POST AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2019-08-20 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-10-17 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-09-26 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2017-10-13 | No data | 324 POST AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2017-09-28 | No data | 324 POST AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 03 Mar 2025
Sources: New York Secretary of State
