Name: | LOS PANAS VENEZUELAN FOOD LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 17 Aug 2023 (2 years ago) |
Entity Number: | 7006133 |
ZIP code: | 11426 |
County: | Queens |
Place of Formation: | New York |
Address: | 239-15 88th Avenue, Jamaica, NY, United States, 11426 |
Name | Role | Address |
---|---|---|
THE LIMITED LIABILITY COMPANY | DOS Process Agent | 239-15 88th Avenue, Jamaica, NY, United States, 11426 |
Start date | End date | Type | Value |
---|---|---|---|
2023-08-17 | 2023-10-04 | Address | 239-15 88th Avenue, Jamaica, NY, 11426, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
231004004959 | 2023-10-04 | CERTIFICATE OF PUBLICATION | 2023-10-04 |
230817000424 | 2023-08-17 | ARTICLES OF ORGANIZATION | 2023-08-17 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-03-24 | No data | 274 ATLANTIC AVENUE, EAST ROCKAWAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2025-03-12 | No data | 274 ATLANTIC AVENUE, EAST ROCKAWAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2024-06-26 | No data | 274 ATLANTIC AVENUE, EAST ROCKAWAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-05-24 | No data | 274 ATLANTIC AVENUE, EAST ROCKAWAY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2024-05-17 | No data | 274 ATLANTIC AVENUE, EAST ROCKAWAY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State