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LOS PANAS VENEZUELAN FOOD LLC

Company Details

Name: LOS PANAS VENEZUELAN FOOD LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 17 Aug 2023 (2 years ago)
Entity Number: 7006133
ZIP code: 11426
County: Queens
Place of Formation: New York
Address: 239-15 88th Avenue, Jamaica, NY, United States, 11426

DOS Process Agent

Name Role Address
THE LIMITED LIABILITY COMPANY DOS Process Agent 239-15 88th Avenue, Jamaica, NY, United States, 11426

History

Start date End date Type Value
2023-08-17 2023-10-04 Address 239-15 88th Avenue, Jamaica, NY, 11426, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231004004959 2023-10-04 CERTIFICATE OF PUBLICATION 2023-10-04
230817000424 2023-08-17 ARTICLES OF ORGANIZATION 2023-08-17

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-24 No data 274 ATLANTIC AVENUE, EAST ROCKAWAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-03-12 No data 274 ATLANTIC AVENUE, EAST ROCKAWAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-06-26 No data 274 ATLANTIC AVENUE, EAST ROCKAWAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-05-24 No data 274 ATLANTIC AVENUE, EAST ROCKAWAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-05-17 No data 274 ATLANTIC AVENUE, EAST ROCKAWAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 20 Mar 2025

Sources: New York Secretary of State