| Name: | GREEN VILLAGE MEAT MARKET II CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Sep 2023 (2 years ago) |
| Entity Number: | 7076537 |
| ZIP code: | 10452 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 116 E. 170TH STREET, BRONX, NY, United States, 10452 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GREEN VILLAGE MEAT MARKET II CORP. | DOS Process Agent | 116 E. 170TH STREET, BRONX, NY, United States, 10452 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230911003309 | 2023-09-11 | CERTIFICATE OF INCORPORATION | 2023-09-11 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-18 | GREEN VILLAGE MEAT MARK | 116 E 170TH ST, BRONX, Bronx, NY, 10452 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2025-01-02 | GREEN VILLAGE MEAT MARK | 116 E 170TH ST, BRONX, Bronx, NY, 10452 | C | Food Inspection | Department of Agriculture and Markets | 12A - Fried chicken that is displayed at the steam table has internal temperature of 122°F. Employee instructed to reheat chicken to 165°F or more at time of inspection. |
| 2024-09-30 | GREEN VILLAGE MEAT MARK | 116 E 170TH ST, BRONX, Bronx, NY, 10452 | C | Food Inspection | Department of Agriculture and Markets | 04E - Raw beef cutting boards are observed to have heavy build-up of stains and knife scores on food contact surfaces. Employees instructed to flip and/or replace boards as soon as possible.- The ice machine, used to make ice to display raw chicken, has heavy build-up of grime on food contact surfaces of the water curtain, water trough, and surrounding surfaces of the ice tray. Machine is turned off and instruction is left to properly dismantle, clean, and sanitize. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State
