|
2025-03-27
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2025-02-07
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-12-27
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2024-05-29
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-05-03
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-12-21
|
No data
|
230 ROUTE 209, PORT JERVIS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
