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  5. MAYA OVERSEAS FOODS, INC.

MAYA OVERSEAS FOODS, INC.

Company Details

Name: MAYA OVERSEAS FOODS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 01 Jul 1981 (44 years ago)
Entity Number: 708528
ZIP code: 11040
County: Queens
Place of Formation: New York
Address: 151 FULTON AVENUE, GARDEN CITY APRK, NY, United States, 11040
Principal Address: 151 FULTON AVENUE, GARDEN CITY PARK, NY, United States, 11040

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
UMESH MODY C/O MAYA OVERSEAS FOODS, INC. Chief Executive Officer 151 FULTON AVENUE, GARDEN CITY PARK, NY, United States, 11040

DOS Process Agent

Name Role Address
MAYA OVERSEAS FOODS, INC. DOS Process Agent 151 FULTON AVENUE, GARDEN CITY APRK, NY, United States, 11040

History

Start date End date Type Value
2015-07-17 2022-05-18 Shares Share type: PAR VALUE, Number of shares: 45500, Par value: 0.0001
2014-11-03 2015-07-17 Shares Share type: PAR VALUE, Number of shares: 25500, Par value: 0.0001
2005-09-01 2017-08-16 Address 4885 MASPETH AVE, MASPETH, NY, 11378, USA (Type of address: Principal Executive Office)
2005-09-01 2017-08-16 Address 4885 MASPETH AVE, MASPETH, NY, 11378, USA (Type of address: Chief Executive Officer)
2005-09-01 2017-08-16 Address 4885 MASPETH AVE, MASPETH, NY, 11378, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
170816006193 2017-08-16 BIENNIAL STATEMENT 2017-07-01
150717000363 2015-07-17 CERTIFICATE OF AMENDMENT 2015-07-17
141103000226 2014-11-03 CERTIFICATE OF AMENDMENT 2014-11-03
130705006199 2013-07-05 BIENNIAL STATEMENT 2013-07-01
110901002470 2011-09-01 BIENNIAL STATEMENT 2011-07-01

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
2152226 SL VIO INVOICED 2015-08-14 1000 SL - Sick Leave Violation

USAspending Awards / Financial Assistance

Date:
2013-12-16
Link:
View on USAspending
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE
Obligated Amount:
0.00
Face Value Of Loan:
1750000.00
Total Face Value Of Loan:
1750000.00

Trademarks Section

Serial Number:
87919756
Mark:
MY SOUS CHEF
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2018-05-14
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
MY SOUS CHEF
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Spices; sauce mixes; prepared base sauces; ginger-based sauces; garlic-based sauces; tomato sauce; onion-based sauces; and curry paste
International Classes:
030 - Primary Class
Class Status:
Active
For:
Tomato paste, ginger paste, garlic paste and onion paste
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
86292432
Mark:
HIMALAYA STAR
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2014-05-27
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
HIMALAYA STAR
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Rice and spices that are sourced in the Himalayan region of India
International Classes:
030 - Primary Class
Class Status:
Active
Serial Number:
85286495
Mark:
FISHKA
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2011-04-05
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
FISHKA
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Frozen and prepared meals consisting primarily of fish and seafood
First Use:
2010-05-31
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
85099256
Mark:
FISHKA
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
2010-08-03
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
FISHKA
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Frozen and prepared meals consisting primarily of fish and seafood
First Use:
2007-12-31
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77850364
Mark:
MADRASI
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2009-10-16
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
MADRASI
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Spices; alimentary pastes; tea; condiments, namely, mustard, salt and ketchup; pepper; flour; rice; sauce made from ketchup and chutney; prepared entrees and snack foods consisting primarily of rice and flour; chutneys; garam masala consisting primarily of powdered mixed spices; rooh afza consisting...
International Classes:
030 - Primary Class
Class Status:
Active
For:
East Asian food products, namely, ghees, liquid butters; oils, namely, almond, coconut, corn, mustard and sesame; processed peppers; processed edible seeds; dried lentils; dried beans; dried chick peas; pickles; snack foods, namely, processed beans and processed nuts; prepared entrees and snack food...
International Classes:
029 - Primary Class
Class Status:
Active

Court Cases

Court Case Summary

Filing Date:
2013-05-07
Status:
Terminated
Nature Of Judgment:
no monetary award
Jury Demand:
Both plaintiff and defendant demand jury
Nature Of Suit:
Other Personal Injury

Parties

Party Name:
BALAJEE TRADE LINK, LLC
Party Role:
Plaintiff
Party Name:
MAYA OVERSEAS FOODS, INC.
Party Role:
Defendant

Court Case Summary

Filing Date:
2012-06-06
Status:
Terminated
Nature Of Judgment:
no monetary award
Jury Demand:
Neither plaintiff nor defendant demands jury
Nature Of Suit:
Other Contract Actions

Parties

Party Name:
MAYA OVERSEAS FOODS, INC.
Party Role:
Plaintiff
Party Name:
BALAJEE TRADE LINK, LLC
Party Role:
Defendant

Related by officers

No related officers

Related by address

No related companies by address

Date of last update: 17 Mar 2025

Sources: New York Secretary of State

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