ROSCOE DINER, INC.

Company Details

Name:	ROSCOE DINER, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	07 Aug 1981 (44 years ago)
Date of dissolution:	07 Aug 1981
Entity Number:	715625
County:	Sullivan
Place of Formation:	New York

Filings

Filing Number	Date Filed	Type	Effective Date
A788088-4	1981-08-07	CERTIFICATE OF DISSOLUTION	1981-08-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-28	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-10-08	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-05-21	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-04-15	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-11-07	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-02-01	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-30	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-20	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-30	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-01-07	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2020-08-31	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2019-11-07	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-03-26	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-09-27	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-04-04	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-12-13	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-07-14	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-02-24	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-02-14	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-10-03	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2016-02-29	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-11-18	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-02-24	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2014-10-14	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
2013-12-26	No data	1908 Old Route 17, Roscoe	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-12-27	No data	1908 Old Route 17, Roscoe	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 28 Feb 2025

Sources: New York Secretary of State

ROSCOE DINER, INC.

Company Details

Filings

Inspections

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