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ROSCOE DINER, INC.

Company Details

Name: ROSCOE DINER, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 07 Aug 1981 (44 years ago)
Date of dissolution: 07 Aug 1981
Entity Number: 715625
County: Sullivan
Place of Formation: New York

Filings

Filing Number Date Filed Type Effective Date
A788088-4 1981-08-07 CERTIFICATE OF DISSOLUTION 1981-08-07

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-02-28 No data 1908 Old Route 17, Roscoe Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-10-08 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-05-21 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-04-15 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-11-07 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-02-01 No data 1908 Old Route 17, Roscoe Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-30 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-09-20 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-30 No data 1908 Old Route 17, Roscoe Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-01-07 No data 1908 Old Route 17, Roscoe Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Date of last update: 28 Feb 2025

Sources: New York Secretary of State