| Name: | KING BLAKE DELI INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Oct 2023 (a year ago) |
| Entity Number: | 7166026 |
| ZIP code: | 11208 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 1108 BLAKE AVE, BROOKLYN, NY, United States, 11208 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KING BLAKE DELI INC. | DOS Process Agent | 1108 BLAKE AVE, BROOKLYN, NY, United States, 11208 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231024003861 | 2023-10-24 | CERTIFICATE OF INCORPORATION | 2023-10-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-16 | KING BLAKE DELI | 1108 BLAKE AVE, BROOKLYN, Kings, NY, 11208 | C | Food Inspection | Department of Agriculture and Markets | 12A - The internal temperatures of various of bulk size meat cold cuts in deli cooler were measured at 49 to 51 degrees Fahrenheit. Management was advised to fix/adjust cooler and keep all refrigerated meats at or below 41 degrees Fahrenheit. |
Date of last update: 20 Mar 2025
Sources: New York Secretary of State
